Our Coffee
A rotating selection of single-origin lots and small-batch blends, roasted weekly in twelve-kilo batches and never held longer than three weeks after roast.
Single-Origin Coffees
Ethiopia Yirgacheffe
Washed process, 1,900 masl. Floral jasmine notes with a bright bergamot acidity and a clean, tea-like body. Light roast.
Colombia Huila
Caturra and Castillo varietals grown on volcanic soil. Notes of caramel, red apple, and brown sugar. Medium roast.
Sumatra Mandheling
Wet-hulled process producing a heavy body, low acidity, and notes of cedar, dark chocolate, and dried fig. Dark roast.
Kenya Nyeri
SL28 varietal with a vibrant black currant acidity, notes of tomato and grapefruit, and a syrupy finish. Light-medium roast.
Our House Blends
Every blend starts as a cupping-table experiment before it earns a place on the shelf. We compose each recipe to hold up in drip, pour-over, and espresso alike.
- Kettle House Blend — Brazil and Guatemala, milk chocolate and toasted hazelnut, our everyday drip coffee.
- Copper Espresso — a three-origin blend built for crema and sweetness, notes of dark cherry and molasses.
- Foundry Dark — Sumatra-forward blend with smoky, bittersweet depth for those who like it bold.
Coffee Subscription
Fresh-roasted bags delivered on your schedule, with the option to explore a new origin every shipment or lock in your favorite.
- One 12oz bag every two weeks
- Choice of single-origin or blend
- Free local delivery
- Two 12oz bags monthly
- Curated rotating origins
- Tasting notes card included
- Priority access to micro-lots
- Five-pound bulk bag weekly
- Custom roast level available
- Invoiced monthly billing
Brewing Guide
Every bag we sell leaves with a recommended grind size and ratio, but here are the basics we teach in our weekend cupping classes.
- Pour-over: 1:16 ratio, medium-fine grind, water at 200°F, total brew time 2:30-3:00.
- French Press: 1:15 ratio, coarse grind, four-minute steep before plunging.
- Espresso: 1:2 ratio, fine grind, 25-30 second extraction for a balanced shot.
Taste the Difference Fresh Roasting Makes
Stop by the roastery for a cup, a bag, or a chat with our roasters about which origin fits your palate.